15 min Lunch

Ok, So not much response from people yet, but yet I am back. This time, unfortunately I don't have a picture of the dish. It's a simple and easy rice dish - sort of a pulao and takes hardly 15 minutes to prepare. So whenever I'm too hungry, or in a hurry, this is what I cook.

Ingredients

• Rice - 2 cups
• Onion - 2 medium sized
• Garlic - 5-6 cloves
• Green chillies - optional
• Garam masala powder - 1 tsp
• Sabzi masala - 2 tsp
• Soy nuggets/Soy granules - a cup-full
  
• Vegetable oil - 2 tbsp
• Salt - to taste
• Sugar - 1 tsp
• Chopped coriander - for garnishing
  

Method

• Fry the garlic and onions (chillies if you use), till light golden.
• Add the soy nuggets after they have been soaked in water and have become soft.
• Add garam masala powder and sabzi masala powder.
  
• Stir and fry the mix till golden
  
• Add the rice, that has been soaked in water for about 10 minutes.
• Add sugar and salt.
• Add 3 and half cups of water, close the pressure cooker and allow 4 whistles to rise.
• Garnish with chopped coriander and serve hot with raita or curd.

 P.S - The main taste here is accentuated by the Sabzi masala powder I use. I generally use Everest. Ofcourse you can use subsititute it with Biryani masala also :) Also, instead of soy, you can add boiled chicken. Both work well :)

Cheers!